Chocolate or cocoa has an abundant amount of antioxidants and therefore it’s getting too famous to get beautiful and healthy skin and it is very good for aging skin too cause it remove the impacts of free radiant not only from the skin, but from the layers under the skin too and chocolate-based face packs give a radiant glow and help to soften out skin, and the USP of chocolate face packs is that they help you relax and rejuvenate and today we are going to make a chocolate mask at home with our own hands and with very simple ingredients.
If you want to make chocolate face packs then you can use cocoa powder or dark chocolate bars too, you can use coco powder but not sweatiness one, now I will share a very simple recipe of a chocolate mask and for that you need to take 2 tablespoon of melted chocolate or you can use cocoa powder too and add one tablespoon honey and one tablespoon oatmeal powder and mix well, now apply it on the face and neck and wash off after 30 minutes, you can scrub a bit too to get beautiful smooth younger looking skin.
You can make another mask with Egg White and for that you need to take 2 tablespoon of cocoa powder/chocolate, one whole egg white, 1 tablespoon curd, and 1 tablespoon honey and mix well and then apply it all over your face and neck till it get dry or for 20 minutes and then wash it off with warm water to get younger looking skin.
Chocolate and clay Face Pack is very good for skin and it help you tight the skin too and for that you need to take 2 tablespoon of cocoa powder/chocolate with 1 tablespoon of clay and mix it well and then add some water and make a paste, now apply it on your face for 20 minutes and then wash it off with worm water.
Chocolate scrub is very good anti-ageing face pack because this one is high in anti-oxidants and to make this you need to take 2 tablespoon of cocoa powder/chocolate and mix in strawberry pulp and mashed banana into it and then mix it well and then apply it all over your face and scrub it off and wash your face with worm water.
Best of luck.